Diana R. Chambers

"Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II, a journey that will delight both historical fiction fans and lovers of America's most beloved chef, revealing how the war made her into the icon we know now. Single, 6 foot 2, and thirty years old, Julia McWilliams took a job working for America's first espionage agency, years before cooking or Paris entered...